Chicken Lollipop

Succulent chicken drumettes fried in a crispy batter. Seasoned in black pepper and tossed in sweet & spicy sauce.

Samosa Chaat

Crushed Samosa with a vegetable and potato filling topped with Tamarind, green chutney, chickpeas, yoghurt, and Bombay mix.and tossed in sweet & spicy sauce.

Seventy One Prawns

Beef wrapped king prawn skewers marinated in cumin, fenugreek, yoghurt, and lemon juice. chutney, chickpeas, yoghurt, and Bombay mix and tossed in sweet & spicy sauce.

Mini Burger Trio

Three Bitesize burgers with our premium beef patties and mature melted cheddar. Served with mix leaf, sundried tomato chutney in our mini buns. lemon juice. chutney, chickpeas, yoghurt, and Bombay mix and tossed in sweet & spicy sauce.

Chilli Paneer

Pan fried cubes of cheese tossed and sizzled in onions, peppers and eastern spices.

Peshwari Lamb Chops

Baby lamb marinated in fried onion paste, ginger, cumin and garam masala. eastern spices.

Beef Tacos

Crispy taco shells with juicy seasoned beef topped with guacamole, Mixed Grill 25.00 spicy salsa and cheese.

Chicken 65

Succulent pieces of red-hot chicken deep fried with spices then tossed in a skillet with ginger, desiccated coconut, and fresh curry leaves.

Tandoori Jinga

Grilled king prawns marinated in lemon juice, turmeric and Greek yoghurt

Loaded Chips

Loaded with Pulled beef, homemade truffle mayo, and parmesan cheese sauce

Chicken Bao Buns

Chicken round steamed buns with an irresistible filling of your choice.

Beef Bao Buns

Beef round steamed buns with an irresistible filling of your choice.

Desi Butter Chicken

Baby chicken roasted in a clay oven cooked in Buttermilk, cream, cashew nut sauce and tomatoes.

Gosht Karahi

A fragrant lamb curry made with a rich tomato sauce. Cooked in garlic, green chilli and mixed bell pepper with a onion base.

Bengal Tawa Duck

Female duck breast marinaded in Kashmiri green chilli, black pepper, lemon juice, ginger and garlic served in a Malabar sauce.

Masala Wali Nallie

Lamb shank slow cooked with onions, tomatoes, whole Indian spices, served in a Kashmiri chilli and bone marrow sauce.

Beef Chettinad

Pulled Beef blade slow cooked for 8 hours, served with a chettinad sauce prepared with south Indian spices: black pepper, coconut milk, cinnamon, curry leaves ad coriander seeds.

Mixed Grill

2 pc Lamb Chops, 2 pc Chicken wings, 1 pc Beef cheesy kofta and 1 King Prawn

Navabi Murgh

Roasted chicken supreme marinaded under a bed of the chef’s signature black pepper sauce prepared with mixed bell pepper, blended onion, tomatoes, garlic, and ginger.

Goan Salmon Curry

Salmon Fillet in a tangy and aromatic sauce with a blend of garlic, ginger, and onion along with fresh tomato and coconut.

Seventy One Burger

Our signature Juicy Angus beef burger with a melted cheese centre, caramelised onions, house sauce and a spicy relish. Served with Fries.

After Burner Burger

Crispy chicken fillet sizzled in siracha sauce topped with melted cheese, hash brown and mayo.

Jinga Malai Curry

A Bengali dish with King Prawns prepared with various spices

Murgh Palak Paneer

Chicken breast stuffed with cheese and spinach. Served with creamy saffron sauce.

Yakhani Chicken Dum Biryani

Chicken cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Kachi Lamb Dum Biryani

Lamb cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Vegetable Dum Biryani

Vegetable cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Royal Lamb Shank Biryani

Basmati Rice

Jeera Rice

Rice with cumin seed

Butter Naan

Chips

Masala Chips

Cashew Nut Salad

Pomegranate & Mint Raita